Nothing more comforting than a good chicken soup to give heat to the body. This chicken carbonated recipe is popular in Chilean homes, its most common preparation is with beef strips, but the chicken version is still rich and a great option when making a comforting homemade meal. Recipe is prepared with vegetables such as carrot, pumpkin, onion and potatoes, with chicken and a fine and short paste known as angel hair, you can also use emspaghetti/em and chop it with your hands before throwing it into the preparation, But it is lighter with Angels hair. IBR/ISI You like broths and soups, you are in the right place, this dish is very nutritious. It is full of vegetables and has a low calorie intake, as lean meat is normally used. However, if you have other chicken dams that you can incorporate, you can do it, dams such as thighs or fishing give it a good flavor and an extra collagen to this rich preparation. We go with the recipe, keep reading and discover how to make chicken carbonated step by step!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make chicken carbonated: |
| 1 onion 1 carria 250 grams of pumpkin 1 potato 2 chicken breast 1 mazorca 1 red paprika 4 cups of chicken broth 6 branches of parsley 1 teaspoon of paprika 3 tablespoons of oil 1 spoonful of pepper 1 teaspoon of salt 1 cup angel hair 2 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chicken carbonated:
1. Wash all vegetables and cut them in small pieces. Pumpkin and potatoes can cut them into medium pieces, but not too large.
2. In a large pot, add a tablespoon of oil and first sauté the onion along with the carrot. Once the onion is softened, it incorporates a garlic and the paprika, and stir a few more minutes.
3. Add another tablespoon of oil and add the pumpkin and potato to the pot. Suffle for 6 minutes over medium-low heat stirring constantly.
4. chop the chicken breasts and sauté with oil and garlic in a separate pan.
5. Add the broth to the vegetables and take it to boil.
6. throw the angel hair and the cob chopped in the broth, dress with the paprika, pepper and salt to taste.
7. Stir everything very well and incorporate the pieces of breast into the broth.
8. cook covered for 15 minutes or until the cob is tender.
9. When it is ready, the heat turns off and leaves covered for 10 more minutes for chicken carbonate to finish cooking and flavors are integrated. It serves with a bit of chopped parsley above and enjoy. Discover more traditional Chilean recipes in recipes:- Paila Mar
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