Chicken broth recipe with noodles and eggs

If you want to learn to perform a fast but above all nutritious soup, the chicken broth with noodles and egg is the perfect recipe for you, all you need is to have a good chicken broth ready, since it will be the base of our soup .This broth with noodles is ideal to consume when you are going through an episode of flu or cold. Keep here at recipegratis.net and learn step by step how to make a homemade chicken broth with noodles and eggs, an ideal recipe for children.

🚻 1 Diner🕘 45m🍵 Cena🤯 Diverse Low
Ingredients to make chicken broth with noodles and eggs:
500 milliliters of chicken broth
80 milliliters of purple onion
80 grams of carrot
1 clove of garlic
100 grams of noodles
1 Egg unit
1 jet of vinegar
1 pinch of pepper
1 pinch of salt
Additional characteristics: cheap cost, recommended for children, boiled

Ingredients to make chicken broth with noodles and eggs:

1. Before performing this chicken broth, the first step is to enlist all the ingredients. If you want to make the broth at home you can follow the chicken broth recipe.





2. In a pot add the chicken broth with the onion cut into pieces, the carrot in half moons and the garlic split by half. Cook over low heat for 15 minutes.





3. It is time to add the noodles and cook the broth for 20 more minutes over low heat. Rectify salt and pepper flavor if necessary.





4. Apart, in a pot with water, add a jet of vinegar, when it is hot add the egg and cook for 15 minutes. When it is ready to remove the peel and cut the hard egg into cubes.



Trick: Vinegar is very important since it helps the egg peel to take off easily.





5. Finally serve the chicken broth with egg and noodles. Remember to add the egg in the center with a pinch of salt, enjoy this recipe accompanied by a white rice. If you liked this chicken broth, you have some comment or restlessness, give us your opinion.



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