The chicken broth is one of the favorite dishes in the winter times since by its temperature, liquid consistency and its ingredients, it is one of the most complete and substantial recipes to recover from a strong cold and the consequences of low temperatures. On this occasion in recipes, we explain how to prepare chicken broth with rice and vegetables. It is a chicken soup with easy rice and that they will also love at home, small and large equally. Their ingredients are found in any supermarket or market near home, so it is an economical and fast recipe. Let yourself with us and together lets prepare this incredible chicken broth with Mexican rice, that just at the time of trying it you will see that you do not You can stop, and at home everyone will want a little more.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken broth with Mexican rice: |
| 4 pieces of chicken ½ piece of onion 1 clove of garlic 1 branch of pebabuena 2 pieces of red tomato 1 cup of white rice 1 pinch of salt 1 piece of pepper 1 tablespoon soup of chicken consommé in dust |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, nothing spicy, stew, |
Ingredients to make chicken broth with Mexican rice:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious chicken broth with Mexican rice.
2. To start we must cook the chicken pieces in sufficient boiling water, add a piece of onion and garlic clutch, and we also add several peppermint leafs and a pinch of salt. We let the chicken cook for 15 minutes over high heat.
3. Meanwhile we take the rice we rinse it under the water jet and place it in a container with water so that it is removed for 5 minutes.
4. Once the chicken broth boils, we add the rice and let them strain 10 more minutes together.
5. On the other hand we take the red tomatoes and leave them in large pieces, as we can see in the following image.
6. Once the ten minutes of rice cooking together with the chicken add the red tomato pieces and let everything be cooked together for 10 more minutes. We also add the spoonful of dust chicken consommé and a pinch of pepper and salt.
7. After this time we verify that everything is well cooked, that the rice is very soft and that the red tomato is ready and remove from the heat. To dress.
