The chicken broth is not only very nutritious but there are many ways to prepare it, so in recipes.net we show you how to make chicken broth with Chile Guajillo, a very easy Mexican recipe, ideal to get out of the routine and that Your family will love it.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make chicken broth with guajillo: |
| 1½ kilograms of chicken pieces 1 piece of onion 4 cloves of garlic 1 teaspoon of ground cumin 1 branch of pepper 1 tablespoon of salt 10 cubic centimeters of poro |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, boiled, |
Ingredients to make chicken broth with guajillo:
1. The first step to make our Mexican broth is to clean the chicken, if kitchen without fat the skin is removed. Once you clean the chicken, cook with two cloves of garlic, pore and a half onion, until it breaks boil and the broth begins to get foam. We remove the foam that releases with the help of a spoon.
2. Apart, wash and chop the potatoes in rooms, also wash and disinfect the peppermint. Once the broth stops dropping foam, the potatoes and the peppermint are added along with raw rice to the broth, we let it continue to cook over medium heat.
3. On the other hand, wash the chiles, remove the rabbit, seeds and veins.
4. We boil the chiles along with two garlic cloves and the remaining onion. Let boil for 7 minutes or until the chiles are softened.
5. grind the chiles with garlic, onion and a quarter of a water cup where the peppers were injured. Add the ground chili to the broth previously through a strainer, we also add the ground cumin, salt and the peppermint to season. We leave on the fire for 15 more minutes or until the chicken is well cooked.
6. If you like the broth well aromatic, you can add one more sprig of peppermint just before turning it off. It serves the chicken broth with guajillo accompanied by a few drops of lemon juice, your favorite chicken piece and warm corn tortillas. And for dessert, delicious nuts of nuts.
