Leave the chickpeas to soak, one night before.
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| Ingredients to make chicken broth, pot. |
| A leg and a half chicken breast without skin a piece of pork rib. |
Ingredients to make chicken broth, pot.
2. In a large pot, throw the chicken, the pork rib, the chopped carrots, the celery, the chickpeas, the bacon, fill almost the whole pot.
3. Wash the aniejos very well, throwing them in hot water and change it two or three times, then add to the pot.
4. When it starts boiling, remove the foam that is releasing the broth.
5. Once removed, let cook.
6. If you run out of water and there are not yet cooked chickpeas, add hot water, once everything is cooked water to the pot and when you boil if you are already very white to add the salt and remove from the heat.
