Place the chicken in a large saucepan and cover it with water.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken broth: |
| 1 boiling chicken of 1 ½ kilos salt pepper 2 chopped onions 2 garlic clove |
Ingredients to make chicken broth:
2. Let it boil and remove the foam.
3. Sazone with salt and pepper to taste, tape and cook over low heat for 1 1/2 hour.
4. Add the remaining ingredients, boil again and cook over low heat for another 45 minutes.
5. Remove the chicken of the pan and cut the breasts.
6. remove the skin, start the meat in small cubes and put them back in the broth.
7. Rectify the seasoning and serve.
8. Save the rest of the chicken to make another dish.
9. Variants: Chicken broth with noodles.
10. Add 1/2 package of noodles to the broth along with the meat cut into squares and cueza for another 5 minutes.
11. Chicken broth with perlatreinta barley minutes before the chicken has finished cooking added 2/3 cup of pearl barley.
