It is placed in a Teflon pot or similar butter and olive oil and flour.
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| Ingredients to make chicken and leeks soup: |
| 1 medium chicken breast. 80 gr of butter 450 cm3 of chicken broth 250 cm3 of milk cream 60 gr of flour 200 cm3 of liquid cream 1 picked led diced basil salt and pepper to taste to taste Olive oil |
Ingredients to make chicken and leeks soup:
2. They are sauté over moderate heat for a few minutes until the preparation is golden placed the broth of A Poquito, stirring with a wooden spoon to homogenize the mixture while stirring until the preparation boils and gets thick.
3. Add the milk cream, chicken pieces.
4. The cream and the leek cook it over low heat for another 7 minutes, splash it to taste.
5. Sprinkle the soup already served on the plate with chopped basil.
6. It can be accompanied with toast of bread jumped in olive and garlic oil.
