Soups are ideal to combat low temperature and provide our body with the nutrients it needs. In addition, they offer us a large range of possibilities, since they can be developed with an infinity of ingredients. They normally contain as ingredients some vegetables, legumes or some meat such as chicken, beef or pieces of pork. By all of the above, in recipes we have for you an incredible recipe for ejotes with cheese, a practical and delicious preparation that will enchant your palate. We invite you to stay with us to discover how to prepare ejotes in broth, we assure you that you will be very surprised with the result and all at home will love their spectacular flavor.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cheese ejotes soup: |
| 2 cups of fresh ejote ½ piece of white onion 2 cups of red tomato 1 piece of green serrano chili 1 clove of garlic 1 cup of cream cheese 1 tablespoon of chicken consommé 1 pinch of salt 1 oil troopolada 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, stew, |
Ingredients to make cheese ejotes soup:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious cheese ejotes soup.
2. To start, we are going to take the onion, green chili and tomato to chop them finely. Done this, we reserve them for a moment.
3. On the other hand, in a saucepan with hot oil, add the onion and let it be softened until it is observed transparent. Remove it with a wooden spoon or a spatula to avoid burning.
4. Once the onion is ready, we add the clean and cut green-strokes together with the green chili. We also add the chicken consommé and mix to continue with the ejotes soup recipe.
5. Finally, we incorporate the chopped red tomato and a little water, let everything be cooked together for approximately 7 minutes, and add a pinch of salt and pepper.
6. When the vegetables feel soft, we serve the cheese ejotes soup, incorporating dice from this last ingredient to each dish. You can accompany the recipe with rich freshly made corn tortillas. And second, what do you think of preparing potato croquettes with ground meat?
