The cheese mote is a typical Colombian coast soup/B, it is prepared with yam (a very soft tuber at the time of cooking), salty cheese, garlic, onion, serum (sour cream) and a few drops of lemon. The cheese mote is considered a culinary badge on the coast of Colombia that could be considered a vegetable soup so do not hesitate to try it right now.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make cheese nickname: |
| 1 kilogram of yam 750 grams of hard salty cheese 80 milliliters of serum 2 branches of long onion 1 unit of onion header 5 cloves of garlic 1 lemon unit 60 milliliters of oil 1 pinch of salt 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make cheese nickname:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pot with plenty of water, cook the yam peeled and cut into pieces with a long onion branch, for 45 minutes.
3. Apart, in a pan with oil frying the onions finely cut and the macerated garlic, until it is soft, salt and pepper.
4. Add the sauce to the soup let cook for 30 more minutes. Then add the cheese cut into cubes, cook until a little soft and finally rectify flavor with a few drops of lemon, the coastal serum and if a pinch of salt is necessary.
5. Serve the cheese mote and enjoy this Colombian recipe accompanying with a little white rice. If you liked this recipe, you have a comment or restlessness, give us your opinion.
