Cheese and potato soup is a very common preparation in some areas of Mexico in cold times, especially in the state of Sonora. This soup is quite easy to prepare and you can adapt it to your country. Another advantage of this dish is that it is very fast to do, so in recipes we encourage you Cheese and potato soup is that the cheese is fresh, but of good flavor and not very salty. Of the rest, you just have to follow the steps that we indicate below and you will have it ready in less than an hour.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make cheese and potato soup: |
| 4 large potatoes 2 medium tomatoes 1 onion 2 cloves of garlic 2 chiles large green 1 tablespoon of dehydrated chicken soup 1 cup of milk (240 milliliters) 200 grams of fresh cheese pimienta, oregano and salt. |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, little spicy, boiled, |
Ingredients to make cheese and potato soup:
1. To start, place the chili peppers on a plate to roast them. Try to cook evenly everywhere, without burning. For this, you must use medium fire and turn them regularly.
2. When they are soft, check them out of fire and remove the skin, veins and seeds. Tell them in strips and reserve them.
3. cut the onion finely and sauté it in hot oil. After three minutes, add the crushed garlic. Kitchen for two more minutes.
4. Past time, add the minced tomato and cook for about 10 minutes over low heat so that the ingredients are integrated and the tomato changes color.
5. Now, add the potatoes cut into cubes and season with pepper and oregano.
6. Add the tablespoon of dehydrated chicken soup and, finally, the water along with the coriander.
7. Kitchen until the potatoes are soft, so it is time to add the chili strips. Stir well to release its flavor.
8. Lower the soup fire to a minimum and add hot milk to the soup.
9. Pica the cheese in cubes and add it to cooking. Hiérvelo for a few minutes, to release the salt a little. Now verify the savory point of the soup and cook for a few more minutes.
10. As it is an autumn and winter recipe, it is very hot to counteract the effects of the cold. You can prepare it for any of the meals of the day.
