In a pot with 3 liters of water, the heads are cooked and the pitch with salt and parts of the onion that are separated, garlic with everything and skin crushed, the leaves of the celery that is going to be cut into slices.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do Charles Chaplin fish soup: |
| 1 Kg. Heads and fishing of the fish that has been filled out, three types of fish or more. ½ head of finely chopped garlic, but some crushed teeth for the broth. ½ teaspoon of thyme 1 laurel leaf ½ teaspoon of improveana 1 teaspoon of oregano salt pepper a pinch of saffron. ½ glass of white wine 1 ½ onions cut in half and slicadas 2 carrots cut in dice 2 celery branches cut into slices 4 red tomatoes in medium boxes ½ cup olive oil |
Ingredients to do Charles Chaplin fish soup:
2. since the broth is ready more or less 40 minutes since it begins to boil. It sneaks and separates the meat from the bones, departs.
3. The olive oil is put on a pot since it is hot the onions are added, the chopped garlic when the chopped tomato is added and it is allowed to be seasoned for about 10 minutes, the thyme is immediately added, parsley, parsley, parsley , oregano, laurel, improvena, saffron and lets himself be seasoned for a while.
4. The broth already cast is added and when the carrots and celery are added and the potato Season with salt and pepper and voila.
5. To all of the above you can add shrimp, clams, octopus, clams, mussels, fish fillet boxes, etc. etc. and a delicious seafood soup will be obtained.
