We are going to prepare an easy, fast and economical chard soup, a warm, healthy and light spoon dish. With the cold and low temperatures they feel a lot of hot dishes and vegetable soups are ideal for heat. A very satiating and low -calorie dish. Surely you like it.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make chard soup: |
| 1 bunch of chard 2 carries 100 grams of green beans 1 piece of col 2 leeks 1 jet of olive oil 1 pinch of salt 1 vegetable broth pill (optional) |
| Additional characteristics: cheap cost, stew |
Ingredients to make chard soup:
1. We prepare the ingredients to prepare the chard soup. We wash all the vegetables.
2. We will picar all vegetables in small pieces.
3. We put a pot on the fire with a stream of oil, put the chopped leeks and let them brown a little over medium heat.
4. When the leek is half poached we add the cabbage and let it cook about 5 minutes with the leek. This will give more flavor to the chard soup to lose weight.
5. After this time we add all the vegetables that are cut into small pieces and cover with water. We add a little salt and when it starts to boil we add the vegetable broth pill, this will give more flavor to the chard and carrots soup. We let it cook until the vegetables are tender, about 15 minutes.
6. When you are the chard and carrots soup made, we put a little vegetables and broth in a glass of Túrmix or bowl, we crush it and add it to the soup, to give it more texture and thickness.
7. We try salt, we rectify and the chard and leeks soup will already be ready to serve. What do you think of making a marinated baked as a main dish after vegetable soup? Find many more options to combine with this dish if this does not convince you in my blog target = _blank re = NOFOLW class = outboundcocinando with Montse.
Trick: The amounts of vegetables can vary and put the ones you like the most.
