The Changua is a typical dish of the Cundiboyacense Altiplano and part of Santander which is generally consumed at breakfast time. It is basically prepared with water, milk and egg, although other ingredients are added to give an additional touch to the preparation. This traditional soup is usually accompanied by bread or almojábana, which is added at the time of serve to the table.
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make changua: |
| 2 cups of water (480 milliliters) 2 cups of milk (480 milliliters) 4 slices of bread 4 units of eggs 30 grams of fresh coriander 60 grams of long onion 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make changua:
1. Our first step is to prealist the ingredients of this delicious Colombian recipe.
2. Take a Honda pot over medium heat the two cups of water and milk.
3. Once you observe that the liquid is boiling adds salt, pepper and finely chopped onion. Let keep for about 5 minutes until you take the taste of the onion.
4. add the eggs one by one and let them cook, it is important to open the eggs carefully so that the yolk comes out and does not break in our changua.
5. Alist the pans where we are going to serve our Colombian changua. Add in each of them a slice of mold cut in strips as seen in the photograph.
6. The changua serves by adding an egg on each plate, serves on top of the slice and add a little chopped coriander on top of each of the dishes. If you want more Colombian recipes and you have any comments or restlessness, write us. To enjoy!
