1) In a pot, the bacon is fry to completely brown to remove the fat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Cery Soup: |
| 3 or 4 bacon slots, about 45 grams 2 tablespoons of butter 2 muds of chopdite onion 5 cups of consomè de meat 1.1/2 potato cups, mice Finely 2 to 3 teaspoons of salt 1/4 of teaspoon of white pepper 3/4 cup of light cream |
Ingredients to make Cery Soup:
2. Tocineta is eliminated, fat is left in the pot.
3. 2) The butter and onion are added to the pot and cooked until it wilt, about 5 minutes, stirring occasionally to prevent it from burning.
4. 3) The consommé, the potatoes, the cèlery, the salt and the pepper are added. It takes a boil, covered, put on medium heat and cook for 40 to 45 minutes or even soften the potatoes and thicken a little.
5. 4) When it is going to serve, it takes a boil, the cream is stirred and removed from the heat.
