The stems of Ceryry, the onion and the bacon are cut in Brunoise, the butter is placed in a casserole.
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| Ingredients to make Cery cream: |
| 8 celery celery stem 4 soup spoon 1 1/2 l. milk 2 soup spoon 2 cup cream of milk 1 ud. onion 100 gr. toucineta 1 l. water salt white pepper, to taste |
Ingredients to make Cery cream:
2. The previous ingredients are added, they are allowed to brown and at the 10´ the milk, the water is added and is allowed to boil 20´.
3. It is splashing and when the fire is added, the cream of milk is added, it is mixed and served, it can be accompanied with Parmesan cheese or some of its taste.
