The good thing about celery cream is that you can take it cold or hot, so it serves any season. A recipe that can be vegetarian or have a touch of animal protein with chicken broth … but in any case, delicious, nutritious and healthy. Follow the step by step of this easy recipe at recipes.net and consult many more on my blog target = _blank rel = NOFOLWSORK in glass.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make celery cream: |
| 250 grams of cess |
| Additional characteristics: cheap cost, boiled |
Ingredients to make celery cream:
1. To make this delicious celery cream, the first step is to cut the zucchini and celery into more or less small pieces.
2. Next, heat a little oil and jump the vegetables. Then cover the pan and lower the fire and continue with cooking about 5-10 more minutes.
Trick: You can add a little more oil if you consider it necessary.
3. past this time, uncover the pan and add the milk along with the broth. Let cook over low heat between 30-35 minutes. If you want a vegetarian recipe you can replace the chicken broth with vegetable broth.
4. Finally, the preparation for the blender or your kitchen and crushing robot passes until you get a soft and homogeneous texture cream.
Trick: Check the seasoning and add a little salt if necessary.
5. When serving, decorate the celery cream with a little pepper, paprika and the sprig of Romero. This celery cream can be enjoyed both cold and hot and you can serve it as an entree before eating a good plate of tuna window with potatoes.
