Cut the end of the celery and separate the stems, wash and dry.
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| Ingredients to make celery cream with salmon: |
| 1 celery bunch with leaves 2 large leeks 2 potatoes 2 carries 2 tablespoons Sunflower 5 g butter lemon juice 1 l of vegetable broth 1 egg yolk 50 ml of liquid cream salt and White pepper to decorate :: 100 ml of cream mounted 2 sliced salmon slices fresh chives stems lemon zest or lima |
Ingredients to make celery cream with salmon:
2. leave in medium pieces.
3. Wash the leeks, discarding the damaged leaves and the roots and cut the rest (including the green part) regularly.
4. Peel and laminate the potatoes; scrape the carrots and split them in thick slices.
5. In a wide saucepan, put the vegetables with oil to saute with the butter nut, so that it is slowly founded, when they begin to soften and release the water, add the broth, cover and let cook 40 minutes.
6. Step 2 past this time, squeeze a lemon and throw it in the broth, salt and pepper and give it a new boil; Remove the saucepan from the heat and beat the cream until it is very thin (in a kitchen robot).
7. strain it by a Chinese picking up in a thick bottom pot.
8. Mix the yolk with the cream, beating very well.
9. Unite the cream, which will be put on the fire to give it a soft boil, stirring continuously and in the same direction.
10. let out.
11. Step 3 Chop the chives and salmon in fine strips, grate a lime peel to obtain curls, without the white part.
12. Finally join the cream with the chives and lemon curls and keep it very cold.
13. Arrange the celery cream in individual cups, decorate with a mountain of cream and salmon strips.
