Rice cauliflower soup is a healthy dish, ideal for dinner or as an incoming at lunchtime. The mixture of rice cauliflower has many vitamins and is a very comforting hot broth for the cold months. Discover the step by step of this vegetable soup at recipesgratis.net!
| 🚻 2 Diners | 🕘 30m | 🍵 Zen | 🤯 |
| Ingredients to make cauliflower soup with rice: |
| 1 carrot unit ½ leek unit 1 clove of garlic 40 grams of rice 150 grams of cauliflor 1 pinch of salt 1 pinch of ground black pepper 1 laurel leaf 600 milliliters of water (2½ cups) 3 tablespoons of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, ideal to accompany with natural juice, boiled, |
Ingredients to make cauliflower soup with rice:
1. We gather all the ingredients to make the cauliflower soup with rice.
2. Saus the leek cut into slices in 2 tablespoons of olive oil and add the entire peeled garlic. We let cook for 2 minutes.
3. Add the bare carrot and also cut into slices. Let cook for 3 minutes and add some salt and ground black pepper.
4. Add the washed and cut cauliflower. We stir well and let cook for a couple of minutes.
5. We incorporate the water and bay leaf, rectify salt and lead to boiling. Water can be replaced by vegetable broth.
6. When the cauliflower soup begins to boil, we throw the rice and let it boil until the rice is tender (about 15 minutes). When serving do not forget to remove garlic clutch and bay leaf.
7. Other soups or creams similar to cauliflower soup with rice can be the Minestrone soup or lettuce soup. We are waiting your comments!
