In Mexican cuisine there are countless broth dishes. Some are called soups and there are a lot of styles since in Mexico, when sitting to eat at the table you cannot miss an entry that is a rich soup. On this occasion in recipes, we bring for you an exquisite Mexican cauliflower soup , which we will prepare with a rich tomato caldillo and accompany it with a little strand cheese that will give it a different and incredibly tasty touch. If you want to surprise everyone at home with a simple, economical and delicious recipe, we invite you to Keep with us and prepare this rich cauliflower soup with Mexican cheese that will be an excellent entry that you can use when serving food at your table. We assure you that you will love it and you can not miss it.
| 🚻 8 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make cauliflower soup with Mexican cheese: |
| 1 piece of cauliflor 4 pieces of red tomato 1 clove of garlic ¼ piece of white onion 2 liters of natural water 300 grams of strand cheese 1 pinch of salt 1 pinch of pepperq 1 tablespoon of Chicken consommé powder 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, nothing spicy, stew, |
Ingredients to make cauliflower soup with Mexican cheese:
1. In the following image you can observe the ingredients that we will need for the preparation of this exquisite cauliflower soup with Mexican cheese.
2. To start we are going to cook the red tomatoes in boiling water, add the garlic clove and onion, and let them sneak over medium heat for 5 minutes.
3. On the other hand, we take the cauliflower and begin to slice it in small pieces, and once all slice in pieces, we wash each of those pieces until the whole cauliflower is completely clean.
4. Once the red tomatoes are ready we place them in the blender along with the garlic, the onion, a pinch of salt, the chicken consommé powder and half of the water. We proceed to liquefy until a bright and homogeneous sauce is obtained.
5. Now in a pan with previously heated oil we add the red tomato broth and add the remaining water, we also add a pinch of pepper, we integrate and let it boil 5 minutes over high heat.
6. After this time we add the cauliflower pieces and let them be cooked in the broth 20 to 25 minutes over high heat, or until the cauliflower feels very soft.
7. Finally, in the dishes where we are going to serve our Mexican cauliflower soup, we place a little strand cheese in the background.
8. And we serve our cauliflower soup with Mexican cheese very hot, in this way it will melt and give an exquisite touch to this delicious entry. Bon Appetite!
