The cauliflower leaves are eliminated. They separate and clean the flowers. They wash them well under running water. They drain.
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| Ingredients to make cauliflower: |
| 1 cauliflower or about 400 grams of the flowers of the cauliflor 4 cups of water 2 tablespoons of salt 1 piece of hard bread of 2 or 3 days 3 tablespoons of butter 1 cup minced onion 2 teeth of garlic crushed garlic 1/4 cup of the white part of onion, mince 1/8 of teaspoon of ground white pepper 1/16 teaspoon of grated nutmeg 4 cups of chicken consommé 5 drops of spicy sauce 3/ 4 cup of cream for beating |
Ingredients to make cauliflower:
2. In a pot, water, salt and the piece of bread are put on the fire. He takes a boil. Cauliflower is added.
3. He takes a boil again and cooks about 5 minutes. It is removed from heat, bread is eliminated and drained. Leave the cauliflower.
4. In a pot the butter is melted. The onion, garlic, chives, pepper and nutmeg are added. It cooks until withered, about 4 minutes.
5. cauliflower is added and cooked for about 3 minutes. The consommé is added. He takes a boil and cooks about 5 more minutes.
6. Everything is passed to the glass of a crusher. It crushes, sneaks and returns to the clean pot. He takes a boil.
7. The spicy sauce is added. The cream is stirred, cooks 1 or 2 minutes and withdraw from heat to serve it immediately.
