On this occasion we are going to prepare a cauliflower cream, a soft and light incoming. It is a delicious cauliflower cream and ideal potato to start a meal or for a light dinner. The cauliflower is a vegetable that or you like, or you hate it, since the smell is very characteristic and not pleased many times but, from I tried cream, I liked it a lot and at home also liked it. In addition, it is an easy, gentle and creamy cauliflower recipe that in a short time we will have a list so … get to work!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cauliflower: |
| 1 cauliflower (500 grams approx.) |
| Additional characteristics: cheap cost, boiled |
Ingredients to make cauliflower:
1. We prepare the ingredients. We cut the corsages of the cauliflower and clean under the tap with cold water.
Trick: You can also make cauliflower and potato cream with frozen cauliflower.
2. We cut the onion into pieces. We put a casserole with an oil stream, add the onion and let it brown.
3. We add next to the onion, the cauliflower branches and the peeled potatoes and cuts into pieces. Cover with water, add a little salt and let cook until everything is well soft.
4. We pass all the cauliflower cream and potato for the blender until a very fine cream is left.
5. We put the cauliflower cream on the fire and add the liquid cream and stir, until everything is well integrated. We try salt and rectify.
6. And ready to serve the crooked crook! Try other easy and tasty vegetable recipes such as green beans with potatoes and tomatoes or zucchini cream and apple to serve as light incoming or dinners. And if you want more ideas to elaborate on another occasion, do not stop visiting my blog target = _blank Rel = NOFOLLOW CLASS = OUTBOUNDCOCINAND WITH MONTHES.
