We are going to prepare a cauliflower and apple cream! There is nothing better than a rich warm -vegetable cream for a light dinner when cold days arrive. Creams can be made very varied, since we have a lot of variety of vegetables and this makes we can prepare very diverse and nutritious dishes. In general, it is usually difficult to get the little ones to eat all kinds of vegetables. Therefore, preparing creams like this is an excellent way to achieve it, since the texture usually likes them a lot. Especially cauliflower, because of its peculiar smell and flavor, it is a vegetable that does not please everyone. However, combined with the apple, the result is an exquisite dish. To be able to introduce this cream to the whole family, in recipesgratis I leave you a very soft cream and with a very pleasant flavor that you will surely like. Keep reading and discover how to make cauliflower and apple cream, it will surprise you!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make cauliflower and apple cream: |
| 1 big cauliflor apple 1 leek 1 jet of olive oil 1 pinch of salt |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make cauliflower and apple cream:
1. Separate cauliflower in branches and laval them. On the other hand, clean the leek and cut it into small pieces.
2. Wash the apple and cut it into small pieces. If you want, you can leave the skin because you will crush it later and it will not be noticed.
3. Heat a casserole with a jet of olive oil, add the leek and cook it a few minutes over medium heat. Before it starts to brown, add the apple and let it cook all a few more minutes.
4. Incorporates the cauliflower into the casserole, cover the ingredients with water, but without adding more than the account. You can also wear vegetable broth instead of water. Venues over medium-low heat until the cauliflower is tender. The total time can vary depending on the size of the cauliflower, but it usually is around 20 minutes. If you like it, you can reserve some apple pieces to accompany the cream, or take another apple and sauté it with a little olive oil.
Trick: If you like it, you can add some curry and mix to enjoy a rich cruise cream and apple to curry.
5. Once the cauliflower is cooked, take out the casserole from the fire and crush everything with an electric blender until it is a soft cream. If you see that it is very thick, you can add a little more water or broth and leave it to your liking.
6. Put the casserole again over medium heat, add salt, test and rectify until you like it. When serving the cauliflower and apple cream, you can put on each plate some pieces of apple or pieces of fried bread, a splash of olive oil and a little pepper.
