Making the gallet soup recipe with a typical ball of Catalonia is very simple if you know how. The only difficulty we have to have the Catalan Christmas broth or Nadal broth previously to cook the gallets in it, but even if you do not have it, you can easily do it following the recipe that we indicate in step number 1. In addition, once made you can keep the Catalan Escudella and the carn dolla, that is, the broth on the one hand and the vegetables and meats for another in the fridge, so that they endure well and you can use them when it suits you if it most It is not yet wanting to do Nadals gallet soup. Galets in Spanish are known as sharks or snails, and in Italian as Lumaconi or Pipe. Cheer up and learn with recipesgratis the best known Catalan Galet Soup recipe of all these parties.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Catalan Galets soup: |
| 1 liter of Catalan Christmas broth (Escudella i carn dolla) 500 grams of large or small gallets (to taste) 1 chickpea boat 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Catalan Galets soup:
1. To prepare this Catalan Galets soup we have to have previously prepared the Christmas broth with ball that you can find in this link.
2. Once you have cooked the Catalan Escudella or Nadal broth, as it is said in Catalan, tell him and boil it in a pot.
3. When the Catalan Christmas broth is boiling, adds the gallets, rectifies salt and lets them strain about 20 minutes, but everything depends on the size of these.
4. When 5 minutes are left to finish Christmas soup, add the chickpea boat and the potatoes of the Catalan Escudella and Carn dOlla we had, so that everything is heated together. Apart, heat the broth, pork, veal and chicken meats and vegetables from Catalan.
5. Once the well-cooked galts are, serve them well hot along with some pieces of ball and the meats you want and you can enjoy your Catalan Galets soup!
