Garlic soup is a classic of Spanish cuisine. It can have its origin in times of hunger where broths with leftovers and foods that were at home were made. Garlic is undoubtedly one of the most characteristic foods of Spanish cuisine. In addition, it has many beneficial properties for our body, such as cold prevention. Spanish Castilian soup has basic ingredients such as garlic, bread, ham and parsley. On this occasion, we have added the cooked egg in the soup itself and is a real delight. Do not move from recipesgratis.net that we tell you how to prepare Castilian soup with egg. We hope you love you like us!
| 🚻 2 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make Castilian soup with egg: |
| 4 cloves of garlic 3 slices of bread 120 grams of serrano ham 1 handful of parsley 1 pinch of sweet paprika 1 piece of leek 1 pinch of salt 1 Egg unit 600 milliliters of water (2½ cups) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, little spicy, boiled, |
Ingredients to make Castilian soup with egg:
1. We gather all the ingredients to prepare the Castilian soup with egg.
2. We peel and fille 3 garlic cloves, and fry them in a pot along with the leek cut into circles. Let them brown for 3 minutes. You have to reserve a garlic cloves for later.
3. Add the bread cut into small squares and let it be added.
Trick: The bread of previous days is perfect for this soup.
4. We incorporate the Serrano ham cut into dice, stir and let it cook for a couple of minutes.
5. Add water to cover and let the Castilian soup boil for 6-8 minutes. We add a pinch of salt if necessary. When it starts boiling, we dress with a pinch of sweet paprika.
6. In a mortar we add the garlic that we have separated together with the lavish parsley. We crush well, if necessary we add some olive oil to facilitate this step.
7. Cascamos the egg and add it to the Castilian soup, let it cook without moving for 10 minutes.
8. We incorporate the garlic and parsley paste and let cook for 5 more minutes.
9. We recommend serving Castilian soup with well-heated egg. And if you like Spanish dishes of spoon we recommend you try the calluses with chickpeas or the Andalusian bean stew. We expect your photos and comments!
