In a mud casserole we pour the oil and once hot add the garlic cloves.
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| Ingredients to make Castilian garlic soup with ham: |
| For 4 people :: 50 grams of ham 50 grams of chorizo 4 cloves of garlic 100 grams of hard bread 2 eggs 1 teaspoon of paprika 4 tablespoons of olive oil salt |
Ingredients to make Castilian garlic soup with ham:
2. When they begin to brown we add the ham cut to dice and the sausage and fry the ingredients a little.
3. Add the bread in very thin slices and fry.
4. Sprinkle with a little paprika, cover with water, season and let cook for 20 minutes.
5. We set the eggs inside the soup either in the form of spinning egg or in cooked pieces and serve very hot.
