In a casserole we heat the olive oil and once hot add the garlic cloves.
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| Ingredients to make Castilian garlic soup with black pudding: |
| 1 liter of meat broth ½ liter of water 50 grams of adobada bough 50 grams of chorizo 100 grams of boring morcilla 4 cloves of garlic 100 grams of hard bread 1 egg 4 tablespoons of olive oil Salt |
Ingredients to make Castilian garlic soup with black pudding:
2. When they begin to brown we add the bacon cut into dice, the chorizo cut into dice also and without skin and fry it next to the garlic cloves.
3. Add the bread cut into very thin slices and fry with the rest of the ingredients.
4. We cover with meat broth, season and let cook for 20 minutes, removing from time to time breaking the bread until a cream is formed.
5. If it is too thick, we lighten with a little water.
6. Once we have the garlic soup with the desired consistency (it must be thick as if it were a cream).
7. Add the beaten egg and stir inside the soup so that it is set out but in spinning.
8. The black pudding is cut into fine slices and fry it back and forth in a pan with very little oil.
9. We drain and add a black pudding sneaker to each dish. We serve very hot.
