If you like vegetable soups, you sure know the famous garlic soup. With this easy recipe you can learn to prepare a simple but blunt taste, ideal for cold days. The Castilian garlic soup is a typical Spanish recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Castilian garlic soup: |
| ½ cup of oil 1 liter of water 6 dates of garlic 6 Egg units 125 grams of bread in Rebabadas 1 teaspoon of paprika 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make Castilian garlic soup:
1. The garlic is peeled and cool in a clay casserole, they remove and in the same oil the bread cut into dice is fried.
2. The garlic and paprika are incorporated and immediately covered with water or broth so that it does not burn.
3. When the broth has been reduced, the eggs are scalled.
4. a last boil is given and it is very hot. Enjoy this delicious garlic soup or Castilian soup in winter or during Holy Week when it is tradition.
