1 Preparation: Grow the garlic and then sauté the bread in the oil, incorporate the sweet paprika without letting it burn, when it takes color add the bird broth, let cook over low heat for half an hour.
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| Ingredients to make Castilian cream: |
| For 4 people :: 4 heads of garlic 1 dl. Extra virgin olive oil from the previous day a liter of bird broth 200 gr. ham serrano 4 eggs pepimenton sweet salt |
Ingredients to make Castilian cream:
2. Remove from the heat, incopor two eggs and beat everything with the blender until a cream is left.
3. Finally add some ham taquitos.
4. 2 Presentation: Present in mud casserole and take very hot.
