Learn how to prepare the famous Spanish gazpacho with partridge and rabbit.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Spanish gazpacho: |
| 3 units of partridices 2 units of rabbit of mount 2 deciliters of oil 2 cloves of garlic 1 onion unit ¾ liter of white wine 1 pinch of saffron 6 units of pepper grain 1 pinch of cinnamon in Powder 1 pinch of rosemary 1 pinch of thyme 1 pinch of salt 2 units of Breadless Bread |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make Spanish gazpacho:
1. Perdices and rabbits are cleaned and cut into large pieces.
2. In a pan with oil, the garlic, bread slices and rabbit boys are fried, once fried are removed from the oil and reserved, rabbits and pellets seasoned with salt and Starting to brown are made chopped onion and lets you have a slight golden color, the wine and double amount of water are added and it is cooked.
3. The strands of saffron, pepper, garlic and fried bread and the liver of rabbits are crushed in a syrup, they are diluted with a little of the sake of the pan and adds to it, it is rectified of salt and Add the cinnamon and one of the crossed bread cakes.
4. The pans or cauldrons are a bit special in their format because they have more background and longer mango than is normal.
5. The cakes are made only of flour, water and salt, they become fine and are cooked on the coals that are prepared for that purpose.
