In this recipe we will use a very popular carbohydrate, cassava, with which we will perform a very nutritious soup, ideal for cold days. Take note of the ingredients and step by step that in recipesgratis.net we detail you to learn to cook this delicious cassava soup.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cassava soup: |
| 1 Cooked cassava unit 3 cups of beef or chicken 1 cup sour cream 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make cassava soup:
1. The first step to perform our cassava soup recipe is to prealist the ingredients.
2. Process cassava with a little meat or chicken broth, remember that these funds are used as bases for soups or sauces.
3. Once the ingredients of the cassava are integrated and the broth takes this mixture to a Honda pot over medium heat.
4. Add salt, pepper and a pinch of garlic paste, let it keep over medium heat for approximately 10 minutes.
5. Before serving add the sour cream and turn off the fire.
6. Our cassava soup serves, in this case I wanted to add a little Venezuelan mojo, because this combination is perfect. If you want, you can prepare some rich cocktail -like empanadas to accompany. If you want more soup recipes and have any comments or restlessness, write us enjoy!
