In a medium cauldron struggled in 50 grams of margarine pork, beef and chicken along with cassava, potato, mazorca driver carrot in pieces of good size.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Casanareño whole: |
| 1 pound of pork beans without fat 1 pound of beef rib with bone 6 leg PERNIL chicken or chicken 600 grams of white cassava 600 grams of potato pastusa 2 Platanos Grande Verde 6 Current cabbage sheets 3 mazorcas Tierno coarse pimp |
Ingredients to make Casanareño whole:
2. Adding the onion, long, head and coriander, chopped, the garlic and cabbage for 5 minutes, then adds 6 cups of water and a portion of rice then let it cook for 45 minutes.
3. If the meat is hard to use pitator before preparation and add the broth.
4. Presentation: Broth in small cups, potato, cassava, silver pernile leg and cabbage sheet in medium dish with a hogao on this, white rice can be given.
