We scratch the carrots and stew with the water and the meat broth.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make carrot soup: |
| 1 kilogram of carrot 100 grams of flour 100 grams of butter 2 units of onion 1 tablespoon of sugar 2 tablespoons of fruit vinegar 2 tablespoons of oil 1 liter of concentrated broth |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make carrot soup:
2. When the carrots are tender we drain the water, and cut them into fine slices.
3. apart we cut the onion and brown it into a pan with the oil, when the onion is transparent we add the carrots.
4. In a cauldron we melt the butter and then add the flour to roast it slightly.
5. We add the water from the carrots. Then we pass it through the blender until everything is liquefied.
6. Finally we add the vinegar and sugar and let it boil about 5 minutes.
7. apart we cut the onion and brown it into a pan with the oil, when the onion is transparent we add the carrots.
8. In a cauldron we melt the butter and then add the flour to roast it slightly.
9. We add the water from the carrots.
10. Then we pass it through the blender until everything is liquefied.
