In this recipe we bring a very healthy option, suitable for vegan and for lovers of these foods, it is a refreshing gazpacho of carrot. It is an ideal preparation to combat heat during the summer and enhance the tan thanks to the high content of beta -carotenes that carrot provides. Keep reading and learn with recipes.net to prepare carrot gazpacho.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make carrot gazpacho: |
| 2 units of carrot 2 units of tomato 1 white onion unit 1 pinch of fresh parsley 1 pinch of dry thyme 1 red pepper unit 1 pinch of garlic pasta 1 pinch of salt 1 pinca Black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot gazpacho:
1. The first step to make this summer recipe is to prealist the ingredients.
2. We must peel and grate the carrots in a bowl as seen in the photograph.
3. Add the pepper in medium paintings and tomato in helmets without pepas.
4. Add the onion and fresh parsley, take our ingredients to a blender and process with a little water until it has gazpacho consistency.
5. add a tablespoon of olive oil, garlic paste, salt and pepper to taste. As with the cucumber gazpacho, if you want you can pass the mixture through a strainer so that it is thinner. In my case and by preference, I decided not to do so to take advantage of all the nutrients and fiber that our easy gazpacho recipe contains.
6. serves the carrot gazpacho recipe with a little parsley sprinkled on how it is observed in photography, the idea is to consume this cold recipe. And if you want to accompany it with an equally healthy dessert, do not miss the fruit with gelatin. If you want more gazpacho recipes and you have any comments or restlessness, write us. Enjoy!
