In Recipesgatis we have prepared a carrot cream with Curry, which has vitamins A, B, C and E, has few calories and is diuretic. The curry gives it a delicious exotic touch. With this delicious winter recipe, you will see that to enjoy a healthy, warm and comforting dish, it is not much effort. Creams and soups are fundamental recipes for our diet. Especially in the coldest times, since they give us many vitamins and minerals, and help us to warm up. Tell this carrot cream and tell us your opinion!
| 🚻 2 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make carrot cream with curry: |
| 3 units of carrot 1 unit of potato 1 unit of cardamomo 1 tablespoon of curry powder ½ onion unit 1 pinch of salt 1 pinch of ground black pepper 600 milliliters of water (2½ cups) Para Decorate: 2 tablespoons of pumpkin pipes. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot cream with curry:
1. We gather all the ingredients to prepare the carrot cream with curry.
2. First, we fry the onion in a pot with 3 tablespoons of olive oil. We let it cook for 3-4 minutes. It doesn matter how the cuts, then we will crush it.
3. Add the peeled and sliced carrots, and the cardamom seed. We put some salt, pepper, and let cook for 3 more minutes.
4. Next, we add the curry powder, move well and let it cook a couple of minutes.
5. It is time to incorporate the potatoes peeled and cut into medium pieces. We put a little more salt and cover with water. We boil the carrot cream for 20 minutes.
6. Beat the carrot cream with curry until there is a thick soup but without lumps. Remember to remove cardamom before beating.
7. Decorate the cream with pumpkin pipes on top and to eat! This carrot cream with curry is a perfect soup to drink on colder nights. If you are interested in creams and soups, we propose the Minenestrone soup recipe or cauliflower and pumpkin soup. We expect your photos and comments!
