Creams are always a delicious and nutritious option for the days when we want to enjoy a light dinner or an incoming one easy to digest. This recipe for potato and carrot cream is no exception. It is a rich and perfect preparation for children, especially if vegetables are not their favorites. In recipes, we tell you all the details of this quick and easy plate. A recipe that you can accompany with pictures or cooked egg. Stay with us and discover how to make carrot and potato cream.
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make carrot and potato cream: |
| 6 carries 3 potatoes 1 onion 100 milliliters of liquid cream 1 liter of water 3 tablespoons of olive oil sal and pepper to taste palajil to taste 1 pill of Avecrem 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make carrot and potato cream:
1. Pica carrots and sliced potatoes. Cut the onion into daditos. Also chop the garlic in pieces and reserve.
2. In a Honda pot, put the oil to saute the onions until they are transparent.
3. Add the rest of the vegetables and pour the liter of water in the pot, along with the avecrem pill, liquid cream and condiments. Let everything cook until vegetables soften.
4. Pour everything into a blender or crusher until you have the carrot and lista potato cream. Serve and enjoy!
