Carrot and leek cream recipe

Carrot and leeks is a very complete, nutritious and easy to do dish. The vegetables should simply be skipped to take flavor and, then cook them in water until they are soft. Once ready, we can consume it for dinner or as an incoming during lunch. This is one of those economic and rapid dishes that help us take energy while enjoying a healthy and perfect recipe to lose weight. In addition, if we prepare the cream in winter, we can eat it hot and regulate the temperature of our body. If you also want to learn to prepare this popular and beneficial soup, keep reading and discover in recipes how to make leeks and carrot, you will love it!

Ingredients to make carrot and leek cream:

1. Leave all ingredients to prepare carrot and leeks faster. To do this, peel and chop the vegetables.

2. Salte the leek and chopped garlic cloves in a pot with a tablespoon of hot oil. You must fry these ingredients for approximately 5 minutes.

3. Add the potatoes and chopped carrots, add salt and pepper the taste and cook for 5 more minutes.

4. Water and milk pour and let the ingredients of carrot and leeks cook for 15-20 minutes.

Trick: For leeks to be lighter, eliminate milk and use only water.

5. When the vegetables are well cooked, remove the broth from the pot and crush them adding broth little by little. In this way, you can control the texture of leather and carrot cream and leave it more or less liquid.

Trick: You can crush the vegetables in the blender or with a hand electric blender.

6. Place the soup of leeks and carrots in the pot, add white wine and thyme and let it cook about 10 minutes over low heat. These ingredients are optional, but they greatly enhance the taste of the cream.

7. serves the carrot cream, leek and hot or cold potato. You can add homework, sweet potato chips or simply a little pepper. Bon Appetite!