Prepare a rich carrot and apple cream, a perfect combination that can be served cold or hot, as you like. In addition, if you want to eat healthy and fast this recipe is an ideal option, you can get you out of trouble, since it can be prepared with the vegetables you have at home. It is a light recipe, healthy and full of flavor, perfect for a dinner or also for an incoming. Do you have doubts about how to make carrot and apple cream? In recipes, we offer you all the steps you must follow. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make carrot and apple cream: |
| 5 carrots 2 leeks 2 blocks 1 liter of water 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make carrot and apple cream:
1. To start with this recipe for carrot and apple cream, you must first wash the leeks and cut them into small pieces. Also wash the carrots, pélalas and cut them in fine slices to cook before. Peel the apples.
2. Put a casserole to the fire with a stream of olive oil, add the leek and carrots. Remove and let it cook a little, especially the leek. Leave it in the fire for about 5 minutes.
3. When vegetables are pools, especially leeks, add the apples cut into pieces. We point out that they can be peel or the skin can also be left. Remove well.
4. It covers approximately 1 liter with water, and if necessary, more can be added. Let it cook until all the ingredients are tender. In addition, if you like you can add a broth pill. There is almost the easy recipe for carrot and apple cream!
5. When everything is cooked, crush well until a thin cream is left. Put the casserole again to the fire, add some salt and pepper, and if you like you can also put some species. When it starts to boil, try again and if it is necessary to rectify. If there is a very thick cream you can add a little more water. Enjoy this delicious carrot and apple cream!
