Caribbean soup recipe

Fry the pore and garlic in hot oil, add 2 1/2 liters of water and cook the other ingredients, except beans and tomato, season with the consommé.

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Ingredients to make Caribbean soup:
1 pore cut into slices
1 manga manga
2 tablespoons of oil
2 1/2 liters of water. from elot
1 branch of parsley
2 cloves of smell
3 pims fat
1 laurel leaf
1/2 cup of long grain rice
2 cups of black and drained black beans , without seeds
4 tablespoons of vegetable consommé powder
salsa tabasco to taste

Ingredients to make Caribbean soup:

2. When everything is cooked and still boiling, add the tomato and beans.

3. It serves hot with tabasco sauce to taste.

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