This onion cream is a delicious and healthy dish, and many people believe that using onion as the main ingredient will get a very strong and spicy final dish, but with this trick of caramelizing the onion the final result will be a soft, forceful cream And a little sweet making it perfect.
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make caramelized onion cream: |
| 3 onion units in feathers 1 cup of chicken broth 200 grams of milk cream 10 grams of butter 1 pinch of salpiment |
| Additional characteristics: cheap cost, boiled |
Ingredients to make caramelized onion cream:
1. For caramelized onion cream, the first thing you should do is enlist all ingredients.
2. In a pot over medium heat melts butter and kitchen the onion in feathers constantly stirring during about 20 minutes
3. You will see that on a half that the onion is cooked, it begins to release all the sugar it contains and it begins to caramelize. The idea is that they look caramel and not burned. You can add some brown sugar to accelerate the process.
4. Once the onion is well caramelized add the chicken broth cup, at this time you must add salt and pepper to taste, cook over medium heat for 5 minutes.
5. After 5 minutes place the entire mixture in the blender and add the milk cream, process for 3 minutes. If you want you can use a light or low -calorie milk cream to make this lighter onion cream.
6. Take the mixture to the pot and heat until it boils. Then turn off the heat and let the caramelized onion cream stand for a few minutes, it is already ready to serve.
7. Serve the caramelized onion cream and tasting this rich recipe with toasted bread and caramelized chives on it. If you like onion cream you can also follow the traditional recipe of this dish. If you liked this recipe or you have any questions leave us your comments.
