We are going to prepare a delicious Canarian chicken soup recipe, a great chicken broth that is combined with chickpeas and noodles, a very complete traditional dish. This dish is very similar to any cooked or broth dish, only with some variations. In this case, the typical thing is to give the broth a little color and accompany it with no very fat noodles. Finally, the touch of this soup is put by some sheets of peppermint. This soup is made based on chicken, veal and vegetables. It can be accompanied by raw or cooked chickpeas, as well as noodles. Although it is a spoon dish that, traditionally, is prepared over low heat as our grandmothers did, you can have it ready in less time if you do it in a fast pot or express pot. If you know where you are going to prepare it, you just have to keep reading to discover how to make Canarian chicken soup in reeasgratis!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Canarian chicken soup ingredients: |
| 2 chicken and housing thighs 1 piece of veal 1 veal bone 1 onion 1 green pepper 1 carrots 2 cloves of garlic 200 grams of dried chickpeas or cooked 1 package of medium noodles, not very thick 1 branch of pebabuena 1 tablespoon dessert of paprika or saffron 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Canarian chicken soup ingredients:
1. Prepare all ingredients. Lava and itchy carrots, pepper and onion in pieces, and tomato in half. Use whole garlic. Wash the meat and clean it with fat and skins. You can wear boat chickpeas or wear raw chickpeas, but the latter must be soaked for a whole night before using them. Add all the ingredients to a casserole with a stream of oil and a tablespoon of paprika. Cover with water and let cook for 40 minutes.
2. Once this time has passed, try that the chicken is already tender, salt test and look if the chickpeas are already. Let cook until everything is at your point. When it is, the Canarian chicken broth strains and put it in another saucepan to the fire, add the noodles and the chickpeas.
3. Check the soup to confirm that the noodles are at its point. Salt test to rectify and turn off when they are ready.
4. Add on the soup plate some good grass leaves to taste, or you can also add them when you are doing the noodles. It serves the very hot Canarian chicken soup and accompanied by chicken and vegetables. You can chop the latter so that they integrate well into the plate.
