Make some cuts along the tomatoes and put them to scald for a few seconds in a saucepan with boiling water. Remove them from water and remove the skin. Pive them and reserve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make country soup: |
| 2 onions of green 1 leek 100 g of mushrooms 2 tomatoes 100 g of noodles 4 slices of bread 2 tablespoons of concentrated tomato pure chopped |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with pink wine |
Ingredients to make country soup:
2. Lava and itch the leek and the onions of Verdeo. He saute these vegetables in a caceola with a little oil. Add chopped tomatoes and fillet mushrooms.
3. Pour the broth and incorporate tomato puree. Let cook approximately 15 minutes.
4. While the soup cooks, remove the foam that is formed on the surface.
5. Put the noodles in the soup for approximately 10 minutes. Put salt. Accompany with the slices of fried bread in oil and sprinkled with chopped parsley. It serves.
