Creams are hot soups that can be made with endless ingredients and combinations. You just have to choose the foods that you like and cook the most, so that then crush them and serve them to your liking. In this recipe recipe.net we will explain how to prepare a rich cream of zucchini and homemade potatoes step by step. Don miss it!
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make zucchini cream and potato: |
| 1 median potato 2 leeks 1 piece of pumpkin 1 medium zucchin |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make zucchini cream and potato:
1. The first step for the elaboration of this zucchini and potato cream is to peel all the vegetables: we have to remove the skin and wash the potato, the leeks, the pumpkin and the zucchini.
2. Then we place all the vegetables in a pot with a stream of olive oil and cook them in boiling water until we see that they are tender (about 20 minutes.
3. After that time, we cast the vegetables and keep the cooking water in case we need it when crushing the cream.
4. Then we crush the vegetables with the cheeses and a splash of oil, and if we see that we are very thick, we can throw a little from the cooking water of the vegetables until obtaining the desired texture.
5. Et voilà ! We already have our zucchini and potato cream ready in a very short time. You can decorate it with richness and it will still be richer. And remember that if you like creams, you can try to make the following recipes that we recommend:- Bean cream
– Seafood cream
– Berros cream
