The zucchini and onion cream is a very healthy and easy to prepare preparation that you can help both for a meal and a dinner on any occasion, because it is a very light and purifying vegetable cream. Likewise, zucchini is a very beneficial vegetable for the body, since it contains a lot Premature of our cells. If you do not know how to make a good zucchini cream, potato and onion, take a look at the step by step of recipes that comes next and feeds in a healthy way to yours.
 2 Diners |  30m |  Enfarastadad Low |  |
| Ingredients to make zucchini and onion cream: |
| 150 grams of zucchini 1 unit of potato ¼ onion unit ½ clove of garlic 40 milliliters of milk 100 milliliters of chicken broth 1 branch of parsley crespo 1 pinch of salt 1 pinch of pepper pepper |
| Additional characteristics: cheap cost, boiled |
Ingredients to make zucchini and onion cream:
1. To prepare this zucchini cream and onion, the first thing we have to do is enlist all the ingredients that we will need.
2. A Cotinarapión, take part of the peel to the zucchini and cut it into small cubes, and in the same way we cut the onion.
3. Then in a pot we put the chicken broth, zucchini, onion and garlic, and cover it.
4. Let cook until the zucchini is very soft and add the chopped potato to take temperature (approximately 20 minutes).
5. Then we take the preparation to a food processor and liquefy until you get a homogeneous vegetable cream. Correct the season with salt and pepper if you consider it necessary.
6. Finally we serve the zucchini and onion cream, and put parsley crespo chopped as decoration. If you want, you can also add some Parmesan cheese. And if you like this type of recipes I recommend trying the eggplant cream … you will love it.
