The zucchini and apple cream that I bring this time to recipes is a rich and different cream. Taking a warm cream at this time is a lot of fancy but sometimes they seem boring. Well, this zucchini and apple puree can be a good incoming and an original recipe to prepare in some celebration or a light dinner, since it is soft, simple and with a different touch. We go there with the zucchini and apple cream!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make zucchini and apple cream: |
| 3 zucchini 1 block 1 potato 3 cheeitos 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini and apple cream:
1. To start with the slope and apple cream recipe first prepares the ingredients.
2. peel the zucchini: we leave some strips on the skin. Peel the potatoes and apples. In addition, you can put both fruits and leave some pieces to accompany the cream.
3. Put a casserole with water and a little salt and pepper. Cut the zucchini into pieces, potato and apples. Let cook until everything is tender.
4. When it is almost tender everything adds the cheeks in pieces with all cooked ingredients, leave a few minutes.
Trick: You can also add a liquid cream jet to apple cream and zucchini instead of cheese but it is better to put it once it is already crushed.
5. TRITURE The entire mixture. Put it on the fire, extend salt, rectify and turn off.
6. serves the zucchini cream and very hot green apple in bowls or glasses accompanied by apple pieces and a little chopped parsley to decorate. It is the main dish of loin booklets with ham with ham and cheese or some chicken wings in salsa in sauce Easy and delicious to complete your menu, or enter my blog target = _blank re = nofolow class = outboundcocinando with Montse to see everything I have prepared you.
