Traditional Gaditana tomato soup is a typical Andalusia soup that can be made throughout the year, also called tomato soup or bread soup with tomato. In this recipe simple ingredients are used that you sure have at home. In addition, they are economical. You should also know that this soup is usually presented in clay casseroles accompanied by rich toasted bread. A traditional, homemade and flavor recipe. Vegetarian people can also include this recipe in their menu, since it is made with vegetables. In recipes we show you how to make easy -year -old tomato soup. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Cadiz tomato soup: |
| 250 grams of mature tomatoes 1 green pepper 1 pepper red 1 onion 2 teeth of garlic 200 grams of hard bread 1 branch of pebabuena 1 jet of olive oil 1 handful of salt 1 liter of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Cadiz tomato soup:
1. To start with the Cadiz tomato soup recipe, first wash the red pepper and green. Followed, cut it into strips or pieces. Then, peel the onion and cut it in Juliana. It also peel a pair of garlic cloves.
2. Peel the tomatoes and remove the central part. Then, cut it into pieces.
3. Place a casserole with a little oil and incorporate vegetables, except garlic and tomato. Next, let the vegetables be cooked over medium heat until they are pools. Then, when the vegetables are ready, add the chopped garlic and the tomato, also add a little salt and leave until the tomato is cooked and the water has evaporated.
Trick: If you like the most intense taste of tomato, you can add some tablespoons of fried tomato or concentrated tomato.
4. covers all the vegetable with water and let cook for about 15 minutes. If you observe that it dries, add more water. All tender vegetables must be left to make the Andalusian tomato soup.
5. While the grandmothers tomato soup is cooked, cut the bread. You can also fry it and accompany the soup without adding it inside. According to each ones taste.
Trick: It is recommended that bread be a couple of days before.
6. When the tomato soup is ready, before adding the bread, salt test and rectifies if it is necessary. It must be thick.
7. Add the slices of bread above the soup and leave it for a few minutes to make the soft bread. You can also remove tomato soup with bread and mix everything. Followed, add some sheets of peppermint in the cade, this is optional.
8. The Pan and Cadiz tomato soup is already ready! Tell us in the comments your opinion and share with us a photograph of the final result.
