Put in a large casserole abundant salt with salt and introduce the heads, onion, fennel and hardness.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make bulba soup: |
| For 4 people :: 200 gr of clean sole 200 gr. Clean Rape 200 gr. from clean salmon 8 clams a vagovant of 300 gr. black a tablespoon of sweet paprika 2 slices of toast bread oil salt | For the broth :: 1 kilo of fish heads (Rape, hake, sole ..) 1 leek 1 onion a little fennel 2 twigs from Estragón water salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make bulba soup:
2. Cuece over low heat for 20-30 minutes until you get a good fish background.
3. Cup it and reserve it.
4. Pica the peeled tomatoes, the onion, 2 garlic and put to poach in another casserole.
5. Sazona.
6. When golden is incorporated the saffron, the black pepper, the paprika and the broth.
7. Let Cook 10-15 minutes and crush.
8. Incorporates the nécoras, the prawns, the clams.
9. cut the carrot and zucchini in fine julienne and incorpore them.
10. Filtea the fish, season them and incorpore them.
11. Let cook for a few minutes to mix the flavors.
12. cut the lobster in half and do it grilled. Put it in the soup and go to the soup.
13. spread the slices of toasted bread with garlic, place on the soup and serve.
14. In fish and seafood soups, they are very good to add some strands of saffron.
15. Everything you are looking for for your kitchen here
