Pick the parsley and the bacon, reed the carrots, tomatoes, onion. Acitron the bacon with the onion and butter add the carrots and cook for 5 min.
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| Ingredients for broth to the gardener: |
| 6 cups of chicken broth 25 grs butter 1/2 cup of cut macarrones 1/2 cup of grated white cheese 2 parsley blade 3 ejotes 3 carries 2 onions 2 cloves of garlic 1 Reb Tocino Salt pepper to taste |
Ingredients for broth to the gardener:
2. Add the broth and boil and incorporate the vegetables that boil by 30 min, then incorporate the macaroni and cook 15 min more and serve with grated cheese.
