If it costs you that the little ones eat vegetables, with this easy recipe you will make the broccoli become the favorite vegetable of the whole family. The broccoli and cheese cream is a fun, healthy and nutritious dish, perfect for cold days and enjoying being alone or in company. Keep up in recipes.net and follow this simple guide to learn how to prepare a cream of vegetables in a short time and Full of flavor.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make broccoli cream with cheese: |
| 1 piece of broccoli 1 liter of milk. |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make broccoli cream with cheese:
1. Start preparing the vegetable cream starting the broccoli in pieces and boiling it in hot water. When cooked, drain it and crush it with the blender, food processor or hand electric blender until you get a thick cream.
2. When the broccoli is well crushed, reserve it for a moment, take a pot and melt the butter in it. Add the peeled and finely chopped onion, jump it a second and incorporate the broccoli cream.
3. Apart, dissolve the cornstarch in a glass with a little tempered milk and add it to the pot along with the rest of the milk.
Trick: If you want to strengthen the taste of the cream, you can add some cheese and let it be founded with the rest of the ingredients.
4. Let the preparation thirty and retire the heat when ready. If you want, you can crush the broccoli cream with a hand electric blender to make sure there is no grume.
5. serves the broccoli cream with fresco cheese paintings above or dice of fried bread. Do you want a lighter vegetable cream? Check the broccoli light cream recipe and tell us what you think.
