Clean and pile the vegetable of pumpkin cream.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make broccoli cream, pumpkin and potato: |
| For broccoli cream :: 400 gr of broccoli 1 glass of milk 1 tablespoon of butter extra hojiblanca virgin oil some nutmeg salt salt for pumpkin 300 gr of pumpkin 1 potato potato potato potato potato potato potato potato 1 carrot 1 onion 1 leek 1 clove of garlic water virgin virgin extra hojiblanca salt for potato 2 potatoes water salt to accompany ham serrano truc |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with pink wine |
Ingredients to make broccoli cream, pumpkin and potato:
2. put to saute in the fast pot with a little oil.
3. season and pour water to cover.
4. Place the steamed accessory on top and distribute the broccoli cut into branches.
5. Sazona and when it starts to cook, place the lid and let cook 1 minute from the moment the steam begins to come out.
6. Remove the broccoli and with an electric blender, crush the pumpkin cream and pass it to a jug.
7. Put the butter, a little oil, milk and broccoli in a casserole.
8. give it a boil, crush it with a blender and place it in a jug.
9. Peel the potatoes, chop them and put them to cook in a casserole with water and a pinch of salt.
10. When cooked (approximately 15 minutes), crush them in the electric blender.
11. serves in individual containers, broccoli cream and pumpkin at the same time.
12. In the center place a tablespoon of potato cream and adorns with a little fried ham or with trout roe.
13. There are some kitchen utensils that lend themselves to save energy, such as the quick pot with steamed accessory.
14. In addition to saving time, you can cook the 2 creams at the same time.
15. For 4 people.
