1. In a container mix the mayonnaise with the cream, the juice and the zest of the lemon, the salt and the pepper to taste. Dissolve the jelly in the water in a water bath and then add it to the previous mixture.
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| Ingredients to make tuna cream for snack: |
| 2 tablespoons of mayonnaise 2 tablespoons of cream 2 teaspoons of lemon juice a pinch of lemon salt freshly ground black pepper 1 teaspoon of gelatin, flavorless, powder 1 tablespoon of water 90 grs. of tuna, of can, drained and crumbled 1 cooked egg, chopped 2 teaspoons of capers, minced 1 tomato peeled and chopped |
Ingredients to make tuna cream for snack:
2. 2. Incorporate the tuna, the egg, the tomato and the capers and pour into two individual molds, finish to the refrigerator until they set and serve them adorned with tomato slices and a few caps.
